Introduction & Context

Recovery yield quantifies the fraction of a target component (here, pigment) that is successfully transferred from the feed stream to the extract stream. It is a key performance indicator in downstream bioprocessing, natural-product extraction, and pigment isolation because it directly links mass‑balance closure to process economics and product quality. Low recovery implies either measurement error, incomplete extraction, or unaccounted losses (e.g., adsorption to equipment, degradation). Typical industrial pigment extractions from sugar‑beet juice operate under ambient pressure and moderate temperature; deviations from the expected 85–95% recovery range flag the need for troubleshooting. The same principles are used to assess citrus juice extractor efficiency in the food‑processing sector.

Methodology & Formulas

  1. Pigment mass in feed
    \[ m_{\text{f}} = M_{\text{feed}} \cdot \frac{C_{\text{feed}}}{100} \] where \( M_{\text{feed}} \) is the total feed mass and \( C_{\text{feed}} \) is the pigment concentration in wt %.
  2. Pigment mass in extract
    \[ m_{\text{e}} = M_{\text{extract}} \cdot \frac{C_{\text{extract}}}{100} \]
  3. Recovery yield
    \[ \text{Recovery} = \frac{m_{\text{e}}}{\max(m_{\text{f}},\,\epsilon)} \times 100\% \] with \( \epsilon = 10^{-9} \text{ kg} \) to prevent division by zero.
  4. Loss
    \[ \text{Loss} = 100\% - \text{Recovery} \]
Parameter Typical Range Units Remarks
Temperature 20 – 80 °C Outside range triggers warning
Pressure 1.0 ± 0.1 bar Deviation > 0.1 bar triggers warning
Recovery 85 – 95 % Outside range triggers note