Introduction & Context

Recovery yield quantifies the fraction of a target component (here, pigment) that is successfully transferred from the feed stream to the extract stream. It is a key performance indicator in downstream bioprocessing, natural-product extraction, and pigment isolation because it directly links mass-balance closure to process economics and product quality. Low recovery implies either measurement error, incomplete extraction, or unaccounted losses (e.g., adsorption to equipment, degradation). Typical industrial pigment extractions from sugar-beet juice operate under ambient pressure and moderate temperature; deviations from the expected 85–95% recovery range flag the need for troubleshooting.

Methodology & Formulas

  1. Pigment mass in feed
    \[ m_{\text{f}} = M_{\text{feed}} \cdot \frac{C_{\text{feed}}}{100} \] where \( M_{\text{feed}} \) is the total feed mass and \( C_{\text{feed}} \) is the pigment concentration in wt %.
  2. Pigment mass in extract
    \[ m_{\text{e}} = M_{\text{extract}} \cdot \frac{C_{\text{extract}}}{100} \]
  3. Recovery yield
    \[ \text{Recovery} = \frac{m_{\text{e}}}{\max(m_{\text{f}},\,\epsilon)} \times 100\% \] with \( \epsilon = 10^{-9} \text{ kg} \) to prevent division by zero.
  4. Loss
    \[ \text{Loss} = 100\% - \text{Recovery} \]
Parameter Typical Range Units Remarks
Temperature 20 – 80 °C Outside range triggers warning
Pressure 1.0 ± 0.1 bar Deviation > 0.1 bar triggers warning
Recovery 85 – 95 % Outside range triggers note