Introduction & Context

Settling velocity quantifies how fast a solid fruit particle falls (or rises) through a surrounding liquid. In beverage mixing tanks this single number sets the minimum impeller speed required to keep solids uniformly suspended. If the local upward fluid velocity is less than the particle’s settling velocity, solids will accumulate at the bottom and create quality-control issues. Stokes’ law provides a rapid hand-calculation route for engineering checks during process design, HACCP trials, and agitator-specification work orders.

Methodology & Formulas

  1. Particle diameter \[ d = \frac{d_{\text{mm}}}{1000} \]
  2. Dynamic viscosity \[ \mu = \frac{\mu_{\text{cP}}}{1000} \]
  3. Density difference (signed) \[ \Delta\rho = \rho_{\text{p}} - \rho_{\text{f}} \]
  4. Absolute density difference \[ |\Delta\rho| \] (magnitude for velocity calculation)
  5. Stokes’ terminal velocity (magnitude) \[ v_{\text{t}} = \frac{g\, d^{2}\, |\Delta\rho|}{18\,\mu} \]
  6. Particle Reynolds number for validity test \[ Re_{\text{p}} = \frac{\rho_{\text{f}}\, v_{\text{t}}\, d}{\mu} \]
Regime criterion Stokes law applicable?
\( Re_{\text{p}} < 0.1 \) Yes (creeping flow assumption valid)
\( Re_{\text{p}} \geq 0.1 \) No (use generalized drag correlation; error if applied)

If validation passes, \( v_{\text{t}} \) is the magnitude of the terminal velocity. To achieve complete off-bottom suspension for settling particles (\(\rho_p > \rho_f\)), the minimum upward fluid velocity should exceed \( v_{\text{t}} \). For rising particles (\(\rho_p < \rho_f\)), appropriate downward or circulating flow is required to prevent accumulation at the top.