Introduction & Context

The surface finish of mixing equipment—quantified by the arithmetic mean roughness Ra—directly affects cleanability, product contamination risk, and power consumption in agitated vessels. In pharmaceutical, food, and fine-chemical processes, a finish smoother than the empirical limit reduces bio-film adhesion and cleaning-cycle time, while a finish that is too smooth (< 0.2 µm) may be economically unjustified and outside validated correlations. The worksheet provides a single-point check that the measured Ra lies within the validated Reynolds-number regime and satisfies both a conservative “target margin” and a contractual “work-order” specification.

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Methodology & Formulas

  1. Reynolds-number validation
    The impeller Reynolds number must exceed the empirical lower bound for the roughness correlation to hold: \[ Re_{\mathrm{impeller}} = \frac{\rho N D^{2}}{\mu} \] where
    ρ fluid density (kg m-3)
    N impeller speed (s-1)
    D impeller diameter (m)
    μ dynamic viscosity (Pa·s)
  2. Surface-finish acceptability window
    The measured Ra must fall inside the correlated range:
    Parameter Lower bound Upper bound Unit
    Ra Ra,min valid Ra,max valid µm
    Outside this window, the literature correlation is not applicable.
  3. Compliance criteria
    The as-built finish is compared against two internal limits:
    Criterion Symbolic limit Meaning
    Target margin RaRa,target margin Conservative process requirement
    Work-order rule Ra < Ra,spec limit Contractual procurement limit
    Both must be satisfied; the worksheet returns PASS only when the measured value is at or below the target margin.