Introduction & Context
The melt-crystallization calculation predicts the performance of a single-stage melt crystallizer used to purify a binary fatty-acid mixture (e.g., stearic acid / palmitic acid). By cooling a liquid feed above its melting point, the major component crystallises while the impurity remains in the liquid (mother liquor). The crystals are withdrawn together with a small amount of entrained liquor; the impurity retained in this entrained fraction determines the final product purity. This methodology is essential for designing heat-removal equipment, sizing crystallizer vessels, and estimating achievable purity in the fatty-acid and broader specialty-chemical industries.
Methodology & Formulas
1. Feed composition on a mole basis
Let \(\dot{m}_{F}\) be the total feed mass flow (kg h-1), \(w_{F}\) the impurity weight fraction in the feed, and \(M_{SA}, M_{PA}\) the molecular weights of stearic and palmitic acid respectively.
\[ n_{SA,F}= \frac{\dot{m}_{F}\,(1-w_{F})}{M_{SA}},\qquad n_{PA,F}= \frac{\dot{m}_{F}\,w_{F}}{M_{PA}} \] \[ n_{tot,F}= n_{SA,F}+n_{PA,F} \] \[ x_{SA,F}= \frac{n_{SA,F}}{n_{tot,F}},\qquad x_{PA,F}=1-x_{SA,F} \]2. Mother-liquor composition (Schröder-van Laar equation)
The liquidus relationship for the major component (stearic acid) is
\[ \ln\!\bigl(x_{L,SA}\bigr)=\frac{\Delta H_{f}}{R}\left(\frac{1}{T_{m,SA}}-\frac{1}{T_{op}}\right) \]where \(\Delta H_{f}\) is the molar heat of fusion (J mol-1), \(R\) the universal gas constant, \(T_{m,SA}\) the melting temperature of stearic acid (K), and \(T_{op}\) the operating temperature (K). The impurity mole fraction follows from the binary constraint:
\[ x_{L,PA}=1-x_{L,SA} \]Conversion to a weight-basis impurity fraction in the liquid (\(w_{L}\)) uses the molecular weights:
\[ w_{L}=\frac{x_{L,PA}\,M_{PA}}{x_{L,SA}\,M_{SA}+x_{L,PA}\,M_{PA}} \]3. Mass balances
| Stream | Mass flow (kg h-1) | Impurity wt % | Impurity mass flow (kg h-1) |
|---|---|---|---|
| Feed | \(\dot{m}_{F}\) | \(w_{F}\) | \(\dot{m}_{F} w_{F}\) |
| Dry crystals | \(\dot{m}_{C,dry}\) | 0 | 0 |
| Mother liquor | \(\dot{m}_{L}\) | \(w_{L}\) | \(\dot{m}_{L} w_{L}\) |
The overall and impurity balances are
\[ \dot{m}_{F} = \dot{m}_{C,dry} + \dot{m}_{L} \] \[ \dot{m}_{F} w_{F} = \dot{m}_{L} w_{L} \]Solving for the liquor flow and crystal yield:
\[ \dot{m}_{L} = \dot{m}_{F} \frac{w_{F}}{w_{L}},\qquad \dot{m}_{C,dry}= \dot{m}_{F} - \dot{m}_{L} \] \[ \text{Crystal yield}= \frac{\dot{m}_{C,dry}}{\dot{m}_{F}}=1-\frac{w_{F}}{w_{L}} \]4. Product composition with entrainment
The entrainment ratio \(e\) (kg liquor per kg dry crystal) defines the total product mass flow
\[ \dot{m}_{P} = \dot{m}_{C,dry}\,(1+e) \]The impurity fraction in the final product is the entrained liquor impurity diluted by the total mass:
\[ w_{P} = \frac{e}{1+e}\;w_{L} \]5. Separation efficiency
\[ \eta = \frac{w_{F} - w_{P}}{w_{F}} \]6. Energy balance
Sensible cooling of the feed:
\[ Q_{sens}= \dot{m}_{F}\,C_{p}\,(T_{in}-T_{op}) \]Latent heat released by crystallisation (per kilogram of dry crystal):
\[ \Delta h_{lat}= \frac{\Delta H_{f}}{M_{SA}} \] \[ Q_{lat}= \dot{m}_{C,dry}\,\Delta h_{lat} \]Total heat removal (converted to kilowatts):
\[ Q = Q_{sens}+Q_{lat},\qquad Q_{kW}= \frac{Q}{3600} \]7. Validity checks (empirical ranges)
| Criterion | Limit | Expression | Note |
|---|---|---|---|
| Operating temperature vs eutectic | \(T_{op} > T_{eutectic}\) | \(T_{op} - T_{eutectic} > 0\) | Avoid simultaneous crystallisation of impurity. |
| Feed impurity level | \(w_{F} \le 0.10\) | \(w_{F}\) must satisfy Schröder-van Laar applicability. | Higher impurity requires experimental phase data. |
| Entrainment ratio | \(0.05 \le e \le 0.15\) | \(e\) within typical filter-cake range. | Adjust based on filtration and washing efficiency. |