Introduction & Context

The shear‑rate calculation for a colloid mill (rotor‑stator homogeniser) provides the average velocity gradient that a fluid experiences as it passes through the narrow gap between the rotating rotor and the stationary stator. This gradient is a key design parameter in process engineering because it directly influences droplet breakup, particle size reduction, and the overall efficiency of emulsification or dispersion operations. Typical applications include fruit‑puree homogenisation, dairy product processing, and fine chemical suspensions where precise control of the shear environment is required to achieve target product quality while avoiding excessive heat or oxidation.

Methodology & Formulas

The calculation proceeds by first converting all user‑provided quantities into SI units, then applying the fundamental kinematic and fluid‑dynamic relationships that govern the rotor‑stator geometry.

  1. Geometric conversion from millimetres to metres: \[ D = \frac{D_{\text{mm}}}{1000}, \qquad h = \frac{h_{\text{mm}}}{1000} \]
  2. Rotational speed conversion from revolutions per minute to revolutions per second: \[ N = \frac{N_{\text{rpm}}}{60} \]
  3. Dynamic viscosity conversion from centipoise to pascal‑seconds: \[ \mu = \mu_{\text{cP}} \times 10^{-3} \]
  4. Peripheral (tangential) velocity of the rotor surface: \[ v = \pi D N \]
  5. Average shear rate in the gap (assuming a linear velocity profile across the gap): \[ \gamma = \frac{v}{h} \]
  6. Gap Reynolds number for a laminar‑flow check: \[ \text{Re}_{\text{gap}} = \frac{\rho \, v \, h}{\mu} \]

The resulting dimensionless Reynolds number is compared against the conventional laminar‑flow threshold, and the calculated shear rate is evaluated against typical process windows for fruit‑puree emulsification.

Criterion Expression / Limit Interpretation
Laminar‑flow limit \(\text{Re}_{\text{gap}} \;<\; 2000\) Ensures flow remains laminar; values above may indicate transition to turbulence.
Minimum effective shear rate \(\gamma \;\ge\; 1 \times 10^{4}\ \text{s}^{-1}\) Below this level the homogeniser may not achieve fine droplet breakup.
Maximum advisable shear rate \(\gamma \;\le\; 1 \times 10^{5}\ \text{s}^{-1}\) Excessive shear can generate heat and promote oxidation of sensitive ingredients.