Fruit Juice Deacidification Calculation
Calculate the required resin bed volume for deacidifying fruit juice using strong-base anion exchange resins in the hydroxide form.
📖 Need the theory? Read the methodology, assumptions, and equations in the full reference guide.
1. Define Input Parameters
2. Engineering Output
Equivalent Concentration (C_TA_eq)
- eq/L
- eq/L
Total Acid Load (n_total)
- eq
- eq
Acid to be Removed (n_remove)
- eq
- eq
Theoretical Resin Volume (V_resin_theor)
- L
- L
Final Resin Volume with Safety Factor (V_resin_final)
- L
- L
Final Acid Concentration (C_final)
- % w/v
- % w/v
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Download Offline Excel CalculationContext & Assumptions
Fruit juice deacidification balances flavor profiles and meets quality standards using fixed-bed columns packed with macro-reticular anion exchange resins. This calculation determines the total acid load and the required resin volume, incorporating operating capacity, reduction fraction, and safety margins.
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